Goodbye Scotland! Scotland 2016
9 years ago
Thursday, March 26, 2009
HELP!!
I am seeking the help of the 5 people who follow my blog. I need you all to give me your top five recipes....I am so sick of cooking the same things all the time. Thank you for your help, and if you could please make sure your recipes do NOT contain: Tomatoes, Cream Cheese, Cottage Cheese, Sour Cream, Stuffing, Vegies (except corn), Onion, Mushrooms, Peanut Butter, Peppers, anything hotter than ketchup, and most fruits. Side note; there are NO picky eaters at my house.
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We just had hamburgers with bbq sauce mixed in it!!! Pan fry it, cuz they fall apart, but they were yumolicious. It's 1 lb. burger to 1/3 C. bbq sauce!!! I have a couple other recipes that we like, I'll send them to you sometime. There's a good one on the back of the bisquick box, cheeseburger pie and one on the back of stove top stuffing box, with chicken, cheese and cream-o-chick soup. We never use the brocolli it calls for. Good luck!!
ReplyDeleteCountry Fried Steak with Milk Gravy
ReplyDeleteINGREDIENTS:
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup shortening (you could use oil but it smokes at a lot lower temperature)
*1 cup milk
DIRECTIONS:
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; whatever amount you want for it to not be too spicy.
San Fransisco Pork Chops
ReplyDeleteYou didn't mention what your view on garlic was, if you guys don't like it just leave it out. Also, you can leave off the crushed red pepper flakes if you want, they just add a little heat.
Ingredients
4 - 1” thick bone in pork chops or 6 thinner chops (Cut off fat layer if it is thick)
1-2 Tbsp. oil
2 garlic clove, minced
Brown chops in oil in a skillet, remove to greased slow cooker. Add the garlic to drippings in pan and cook till golden, stirring. Stir in:
1/4 cup soy sauce
3/4 cup chicken broth (or 3/4 tsp chicken bullion mixed with 3/4 cup hot water)
4 Tbsp. brown sugar
1/2 tsp. crushed red pepper
Cook sauce, stirring until sugar is dissolved. Pour over chops in slow cooker. Cook on low for 7-8 hours (high 4-5 hours) until tender. Remove chops from slow cooker. Combine 1 Tbsp. cornstarch and 1 Tbsp. water till smooth. Stir into sauce to thicken. Remove bones from chops and place meat back into the sauce. Cook for 3o minutes more. Serve over rice.
If you want, you can go to this other blog that I contribute to, a lot of people contribute and leave recipes:
ReplyDeletehttp://allthatanddinnertoo.blogspot.com/
Also, do you want help with changing the font colors on your blog? The dark green for already clicked on links is really hard to see...
Ok, you said no to most fruit, does that include O.J.? Hope not, it adds a little bit to the flavor of this one. I have never made it without the mushrooms, but you can leave them out and it would still be good I'm sure. You can also use two cans of cream of chicken soup, instead of one cream of mushroom and one cream of chicken
ReplyDeleteChicken in Orange Sauce
Ingredients:
1/2 C. Flour
1/2 tsp. salt
1/2 tsp. paprika
Dash pepper
Dash garlic powder
6 chicken breast halves
1-4oz. can mushroom with juice
1/4 C. hot oil
1 can cream of mushroom soup
1 can cream of chicken soup
2/3 C. orange juice
2 tsp. brown sugar
1/4 tsp. nutmeg
Directions:
Blend first five ingredients. Coat chicken with flour mixture and brown in hot oil. Blend remaining ingredients. Turn chicken and pour mixture over it. Cover and simmer about 20-30 minutes or until chicken is tender. Serve with rice and vegetable of your choice.
I'll have to think on a couple other recipes, a lot of what we eat includes ingredients that were in your list of foods to avoid. Are you going to be able to come to my Lia Sophia thing tomorrow? I might be able to have some more recipes ready for you by then...
ReplyDeleteAlso, check out allrecipes.com there is a feature on there where you can search for a recipe by ingredients. You type in what ingredients you want in it based on what you have and you can also list things that you don't want the recipes to have.
ReplyDeleteI can't help you there... sorry..
ReplyDelete